The Jarvis Airsnip® - dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty”
operation.

•Common applications:
  •Poultry: gizzard harvest and splitting; wing trim; deboned   thigh and breast trim; tenders trim; heart and liver harvest;   opening (after venting); leg disjointing; tail cutting; blister trim;   foot removal; toe nail trim; cone trim; leaf fat trim;   inspection/salvage trim.
 •Fish: head, fin and tail removal.
 •Pork: trimming sausage trees and casing (before or after   clips).
 •Beef: trimming mountain chain.
•Optimally suited for both highly repetitive operations and  operations requiring some force - significant reduction in  operator effort.
•Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
•Three power sizes - a size for every need.
•Many sizes and styles of blades available to suit any  application.
•Adjustable speed - 1 to 4 cuts per second.
•Quick change blades - takes only seconds.
•Simple cleaning - tool is totally immersible.
 Model Airsnip® Model 15, Model 35, Model 70 
Specifications:  
Drive  
Pneumatic
Operating Pressure
60-250 psi
4-17 bar
Air Consumption (per 1000 cuts)  
Model 15
0.01 - 0.04 ft³
1 - 2 L
Model 35
0.04 - 0.16 ft³
1 - 4 L
Model 70
0.07 - 0.30 ft³
2 - 8 L
Capacity (All Models) (strokes per second)
Cutting Force (3.5 in / 90 mm from blade pivot at 100 psi / 6.8 bar)
Model 15
15 lbf
0.7 kN
Model 35
35 lbf
0.16 kN
Model 70
70 lbf
0.31 kN
Control Handle (All Models)
Operating Trigger and SafetyTrigger
Blade Opening (at tips)    
Model 15
1.7 in
43 mm
Model 35
2.2 in
56 mm
Model 70
2.7 in
68 mm
Blade Length (Standard)    
Model 15
4.0 in
102 mm
Model 35
4.5 in
114 mm
Model 70
5.0 in
127 mm
Weight    
Model 15
13 oz
0.4 kg
Model 35
19 oz
0.5 kg
Model 70
28 oz
0.8 kg
   
 

email: sales@jarvisproducts.com

33 Anderson Road, Middletown, CT 06457 USA
Phone: 860.347.7271
Fax: 860.347.9905