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The
Jarvis Steam Vacuum System Model CV-1 -- For the reduction of pathogens
and the spinal cord removal on beef, hogs and sheep.
•The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb.
•Increases shelf-life by reducing the amount of bacteria found on
the carcass.
•Increases yields - less trimming required.
•Lightweight handpiece for optimum operator comfort.
•High vacuum - for fast removal of contamination and spinal cords.
•Different nozzles for specific applications.
•All stainless construction for maximum hygiene.
•USDA approved. |
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| Model CV-1 |
| Specifications: |
| Handpiece: |
| Operating Steam Pressure |
17-30 psi |
| |
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| Steam Consumption |
200 lbs / hr @ 30 psi |
| |
90 kg / hr @ 2.1 kg / cm² |
Operating Vacuum |
|
11" to 20 " Hg |
| Overall Length |
13 in |
330 mm |
| Weight |
3.5 lbs |
1.6 kg |
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| Sediment Tank : |
| Vacuum Cleaning System |
35 gal |
132.5 L |
Weight(Empty) |
125 lbs |
56.7 kg |
| Overall Dimensions |
Ø 18 x 52 in |
Ø 457 x 1321 mm |
| Spinal Cord Removal Sys. |
80 gal |
303 L |
Weight (Empty) |
350 lbs |
158.8 kg |
| Overall Dimensions |
Ø 24 x 71 in |
Ø 610 x 1803 mm |
| |
| Sanitizer : |
| Overall Dimensions (l x w x h) |
10¼ x 10 ¼ x 7 in |
260 x 260 x 178 mm |
Weight |
14 lbs |
6.4 kg |
| |
| Vacuum Pump: |
| Motor Power |
7.5 HP |
5600 W |
Voltage |
230 / 460 V, 3 phase, 60 Hz |
other voltages and 50 Hz available |
| Overall Dimensions |
43 x 36 x 24 in |
1092 x 914 x 610 mm |
Weight |
600 lbs |
272 kg |
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